STRAWBERRY BUBBLE TEA
Ingredients:
- Approximately 1 cup of Strawberries
- 2 Teabags (regular black tea)
- 4 Ice cubes
- A few scoops of vegan coconut Ice cream
- Approx 1/2 a cup of vegan milk (I use Bonsoy)
- 1 tbs of Sugar (or other sweetener of choice)
Equipment -
* Heat safe measuring jug eg. a Pyrex, &
* A Blender
Method:
1. Boil your kettle, then in a heat safe measuring jug add 1 cup of boiling water to the 2 teabags & give them a gentle stir to release their flavour :)
2. stick the jug in the fridge for at least 10 minutes to allow the water to cool slightly & the tea to brew.
*** I usually leave mine for about half an hour. You can skip his step if need be, but your drink won't be as cold & the tea flavour may not be as well developed.
3. Once the tea has cooled, remove the teabags, squeezing them well to remove extra liquid. Top the strawberries to remove the leaves & put them into the blender, add the tea, soy milk, ice cream, ice cubes, & sugar.
***If the strawberries are fresh & clean you can leave the greens on, they won't do you any harm ; )
4. Blend for about 30 seconds, & serve!
Remember most recipes don't have to be followed perfectly, if you want to add more strawberries, do it! or try adding some vegan chocolate or mint, I think either or both would be awesome. In any case I hope people will give this one a try, it's so good (^o^)/
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