Amazing Gluten-Free Vegan PB & Choc-chip cookie recipe \:D/

Look at those fancy cookies.

Ingredients:

- 1 cup of Plain GF flour (I used Orgran flour)

- 3/4 cup of Brown sugar

- Vegan Dark Chocolate (approx. 47.5g) - Roughly chopped

- 3-4 tbs of Peanut butter

- Pinch of Salt

- Nuttelex (approximately 3-4 tbs, but may vary)

Method:

1. Preheat the oven to 170°C (338 ºF) set to fan bake. Roughly chop the chocolate & in a large mixing bowl combine it with all the other dry ingredients & give them a quick mix.

2. Add the peanut butter & mix well.

3. Add 3 tbs of Nuttelex to the cookie dough & mix thoroughly. If the dough is still crumbly add a little more & mix well until it forms a firm, shiny dough. Be careful not to add too much or the dough will become too soft & oily.

4. Place balls of the dough onto a baking tray lined with baking paper, flatten the balls slightly & bake for 20-22 minutes, or until golden brown.

That's it! Pretty easy considering how amazingly tasty the cookies are :)

& using the base ingredients you can add whatever ingredients you like to make your own custom cookies. I have made peanut butter + sultana, chocolate + coconut (tasted like bounty) & also brownie style cookies (I may post this recipe cause it worked out so well) Just note that you may need to adjust the base ingredients a little depending on what you add, ie. adding coconut made the mix a bit dryer, so I added a tiny bit of Soy Milky to even it out, etc.

 The mix with dry ingredients only.

 The dough ready to be baked. (It should be nice & firm)

 Rough balls before being flattened slightly.

Go enjoy some cookies!