This has become my go-to sauce for almost everything, from steamed veggies to noodle salad, it goes great on most everything, and it's nice and easy to make!
Ingredients:
1 cup Gluten-free Soy sauce
3/4 cup raw Sugar
1/2 cup Cranberry juice
1 glove of Garlic - Very finely diced
1/2 an Onion - Very finely diced
Method:
1. Add all ingredients to a small pot, and stir constantly over a low flame until sugar has completely dissolved.
2. Once sugar is dissolved gently simmer on low flame for 5 minutes, turn the flame off and allow to cool.
DONE! ✩⚫꒳⚫✩
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