Time for a brand new recipe!
The other night we had a craving for something like 2 minute noodles, and way back in the day my Dad used to add egg. In the cupboard we had some mung bean vermicelli noodles along with a packet of Orgran vegan easy egg, so we came up with a loose idea, gave it a try, and it turned out really delicious!
Ingredients:
- 250g packet Mung bean vermicelli noodles
- Orgran vegan easy egg
- Massel Chicken stock cubes
- Spring onions - Finely sliced - To serve
- Changs Gluten-free fried noodles - To server (adds great crunchy element - optional)
- Sweet soy sauce - To serve
1. Prepare and cook some Orgran easy egg according to instructions on the packet. Once your vegan eggs are cooked set them aside.
2. Cook the mung bean vermicelli according to instructions on the packet, once noodles are cooked add or remove water according to how much broth you prefer. Gradually mix in 'chicken' stock until the broth is lightly flavored.
3. Dish up some noodles, add some of the prepared vegan egg and a handful of sliced spring onions, lightly drizzle some sweet garlic soy sauce and finally garnish with a sprinkle of the GF fried noodles.
M U N G E !
Serves 2-4 depending on how hungry/greedy you feel.
Great as a snack or a quick meal, let me know if you try this one, and if you have any suggestions. It reminds us of street food, and we're a bit addicted. I'm keen to share some with friends to see what they think too.
Enjoy~
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