Quickest Curry -recipe-

We love curry, big time! We eat some kind of curry every week, sometimes all week, we just love it that much!
This is the quickest way (so far) that I have found to make a delicious, simple curry.

-Quickest curry recipe-

Ingredients:
- 1 tsp Coconut oil (optional) 
- 3 TBS Mild Curry Powder
- 1 can Organic Coconut cream
- 1/3 can Water (Use the can from the coconut cream ;) 
- 1/2 a Chicken Style Stock Cube (Massel all the way!)
- Mirin (approx 6 TBS)
- 1 large Purple Onion - Finely Diced
- 1-2 cloves of Garlic - Minced
- 2 medium Carrots - Rinsed, cut lengthways, & sliced.
- 2 medium Potatoes - Rinsed, & cut into bite-sized slice.
- 1/4 of a small Jap Pumpkin (approx 1 cup when diced) - Peeled, & cut into bite-sized cubes.
- 1 cup of Green Peas (frozen or fresh)
- Fresh Steamed Rice - To serve
- Fresh Coriander - To Serve

Method:
1. Prep all ingredients, the onion, carrots, & potato can be thrown directly into the skillet. (You'll need a medium skillet with a lid ;)
2. Add the oil, stock, curry powder, & a splash of mirin to the skillet, with the onion, potato, & carrots, & cook on a medium-low heat for 10 minutes, stirring frequently. Add small splashes of water if needed (Don't worry if stuff sticks to the bottom, it will come off later, but if it's burning, lower the heat a little, & stir more)
3. Add another splash of mirin, then the garlic, cook for 1 minute, stirring continuously. Next, add the coconut cream, water, & pumpkin, cover & simmer for 10 minutes, or until the pumpkin is cooked.
4. Finally, add the peas & cook uncovered for 5 minutes. That's it!

Curries don't come much quicker (or more delicious) than this one.
Serve with fresh steamed rice, & fresh coriander! Serves 3-4 :)

I recommend using the best quality curry powder you can find, Indian grocery stores, or health food shops are usually the best bet.
As always, check, & double-check your ingredients to make sure they are suitable for you. Enjoy! :)